Sunday, July 12, 2009

National news coverage of food storage

It is apparent that the national economic difficulties have finally resulted in some national news coverage of the welfare system of The Church of Jesus Christ of Latter-day Saints. In a major article dated July 8, 2009, The Washington Post ran a story entitled "The Mission: Put Up in Bulk." As the author of the article notes, "The Church of Jesus Christ of Latter-Day Saints runs 101 dry-pack canneries, which are housed in multi-function home storage centers (see sidebar). The church doesn't intend the facilities to be public but won't turn away nonmembers. It wants everyone to have a three-month supply and be working toward a year's stockpile."

I suggest you read the entire article. Link. As the author notes the Church canning facilities "people are allowed to package only dry food stocked by the center. (It's possible to buy in bulk from the center as well without processing the food at the cannery. And food can be packed in pouches as well as cans.)"

The author also found out that dry-pack canning is not free. She says, "And then, slight sticker shock hit me: I had canned $217 worth of dried goods. In choosing foods my family uses frequently, I hadn't kept track of how many cans there were. Each of the six 4.3-pound cans of spaghetti cost me $4.05. My 15 cans of apple slices came to $73.50."

Despite the price paid by the author, dry-pack canning is highly economical and a good way to increase your food storage.

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